Australia's only island state is a compact destination that's perfect for a self-drive discovery taking in history, surprising coastal scenery and idiosyncratic local wildlife. There is a more direct road linking Hobart and Launceston in under three hours, but this meandering route via Tasmania's east coast is packed with many more Down Under memories.
Arrayed around a harbourside heritage precinct, Australia's smallest and southernmost state capital punches well above its weight for eating and drinking.
Before you leave Hobart, do try to schedule a visit to take in Saturday morning's Salamanca Market. Stock up on Tasmanian cheeses, pickles, wine and beer for on the road picnics.
Or fast track your discovery of the city's best cafes, restaurants and gourmet food shops on a walking tour with Gourmania Food Tours. Mary McNeill will create the ultimate food trip for you, be it a morning tour of the great city eats, tea to tapas or even have her create your own bespoke tour and be escorted on a delicious personalised tasting adventure - just for you.
But before hitting the road, you must experience the uber-local bistro menu at Franklin. Most of the cooking is done in a wood-fired oven, and it's a common occurrence for the chefs to forage for seasonal ingredients in the hills and valleys around Hobart.
Described by owner David Walsh – a maths genius/gambling impresario turned multi-millionaire – as a 'subversive adult Disneyland', MONA is unlike any museum you've ever seen. Even the location is astounding with the incredible installation concealed across three levels like the secret underground lair of a Bond villain. An unbelievable collection of super-rare antiquities from the ancient world is displayed beside challenging and often confronting modern art, and there's a whimsical and playful interactivity throughout that encourages involvement from visitors. MONA's the kind of once-in-a-lifetime experience that many travellers visit Hobart solely to see, and it makes a disquieting, disruptive but totally essential bookend to your Tasmanian road trip.
OK, pop quiz. What's your favourite fruit? Chances are it could be available as a PYO ('Pick Your Own') treat from the Sorell Fruit Farm en route to Eaglehawk Neck. Check their website (www.sorellfruitfarm.com) to see what's in season and you might get lucky with fresh strawberries, cherries apricots, apples and more. Once you've stocked up, stop at nearby Eaglehawk Neck, a narrow 100m-wide isthmus connecting the bush-clad Forestier Peninsula with the spectacular Tasman Peninsula. Follow the signs to see the wind and sea eroded, spectacular coastal landscapes including the Blowhole, the Tasman Arch and the Devil's Kitchen.
The compact bays and coves of the coastal landscapes around nearby Port Arthur are equally glorious, but such spectacular scenery masks the sombre legacy of one of Australia's most tragic historical periods. Between 1830 and 1877, almost 13,000 convicts were incarcerated here, many for relatively minor crimes, and the Gothic sandstone buildings exude a darkness and despair borne of isolation and imprisonment in such a beautiful location. Because of the remoteness, escape was virtually impossible, and the improbably narrow isthmus north at Eaglehawk Neck was actually protected by the infamous 'Dogline', a terrifying row of big dogs with even bigger teeth. Port Arthur is a destination that demands remembrance and reflection, so try not to rush, and definitely join a historical tour to get the most out of a visit.
After the bleak memories of Port Arthur, a stop just north at Taranna provides a very necessary release. Stop in to buy artisan chocolate from the Federation Chocolate Factory – try the dark chocolate with cinnamon and chilli it’s sublime – before checking out the Tasmanian Devil Unzoo where minimal boundary fences make it easy to interact with the local wildlife.
You can hand-feed wallabies and kangaroos – no, not with chocolate – and other critters forging a life in the Unzoo's forests and gardens. Make sure you have a look at the only-in-Australia species like quolls and pademelons. There are plenty of opportunities to spy on Tasmanian devils, including coming face to face with them from the pop-up viewing domes in the Devil's Den, and yes, they do run around manically like Taz from the Looney Tunes cartoons.
More Aussie wildlife awaits at Maria Island, a convict era probation station which is 40-minutes by ferry from sleepy Triabunna. Fuelled by Tasmanian food and wine, the guided three-day/four-night Maria Island Walk is popular from October to April, but for daytrippers the best option is to catch a ferry with Encounter Maria Island and rent a mountain bike to go exploring. Look forward to encountering statuesque Cape Barren geese and grazing wombats and wallabies. For the island's best photographs, ride to the Painted Cliffs, a spectacular area of wave-eroded sandstone with the surreal vibe of a Salvador Dali painting. Low tide is the best time to visit.
After checking out the vineyards and cellar doors around historic Swansea, make the call to stay in the town's excellent heritage bed and breakfast accommodation, or move on a further 52km around Great Oyster Bay to Cole's Bay at the northern end of the Freycinet Peninsula. In an Australian state often adorned with verdant farmland and forest, the bold and stark Mediterranean-looking landscapes are surprising. The best way to explore them is in a sea kayak, and morning kayak tours with Freycinet Adventures usually offer more subdued sea breezes.
When a beach is renowned as one of the top 10 beaches in the world, it's good to have viewing options. Shaped like a perfectly-formed chalice, Wineglass Bay is best seen from above – count on a steepish 90-minute return walk to the best view at Wineglass Bay Lookout. Or stroll along the bay's pristine and sandy arc, which will take you a further 30 minutes steep descent from the lookout down to the beach.
The other option is to view the bay from the ocean on an easygoing four-hour excursion with Wineglass Bay Cruises. Of course, local wines, seafood and cheeses are served when the boat is anchored smoothly off the bay – you're in one of Australia's gourmet hotspots after all – and there's every chance you'll see dolphins, seals and soaring sea eagles.
From Coles Bay, it's an easy 30 minute drive on to Bicheno. Around Bicheno, glass bottom boat tours traverse the cobalt waters, and at dusk, Bicheno Penguin Tours take in the nightly procession of fairy penguins making their way carefully up the beach. Please keep your smartphone and camera switched off as they startle and disturb the little birds.
Just north of town is the turn-off to Douglas Apsley National Park, with excellent bushwalks that take from ten minutes to seven hours taking in river gorges, waterfalls and swimming holes.
After Bicheno, Tasmania's A3 highway continues to hug the state's spectacular east coast to another beach of equal international renown. Head through the laidback fishing town of St Helens, and stop 11km north at Binalong Bay, the gateway to the Bay of Fires. On summer weekends keep an eye out for the funky Pie-O-matic SupernoVan – their Mac & Cheese Royale pie with truffle cheese sauce is a thing of beauty - before strolling along the stunning beach punctuated with spectacular granite rocks tinged with the orange hue of lichen.
From Binalong Bay and the Bay of Fires, continue north to Anson's Bay. Continue west to Bridport on Tasmania's rugged northern coast. Quieter side roads en route lead to excellent beaches in Mt William National Park. Parts of this road are unsealed and driving it at dawn and dusk is not recommended because of the local wildlife.
Wines from Western Australia's Margaret River region or Victoria's Yarra Valley are justifiably renowned internationally, but for savvy travelling wine buffs, Tasmania is an under the radar surprise. Cool climate varietals enhanced by subtle maritime breezes off Bass Strait include excellent pinot noir and pinot grigio, and Pipers Brook Vineyard's Kreglinger sparkling wines are bottle-fermented in authentic Methode Champenoise style. This is definitely what to crack open if you get a really good score at Barnbougle Dunes.
And if you're running short of healthy on the road snacks bought down south in Sorrel, visit the Hillwood Berry Farm and stock up on fresh strawberries, blackcurrants and blueberries. Hillwood is usually open from November to May, and you'll struggle to find a better slice of berry cheesecake for many a mile.
In a journey that's probably already taken in Tasmanian devils, wombats, seals and dolphins, the penguin colony just north of George Town at Low Head is another reminder the state is a great destination for wildlife fans. Compared to the penguin colony southeast at Bicheno, look forward to more rugged and windswept land and seascapes. Join an outing with Low Head Penguin Tours to see the compact little birds wandering around the town's red and white 1888 lighthouse. Please wear warm clothes, and no flashes/iphone photos as the bright lights frighten these highly sensitive little birds.
For the final drive south to Launceston, cross the Batman Bridge over the Tamar River at Sidmouth. (The bridge is named after John Batman, a 19th-century explorer and businessman, and not the Caped Crusader). On the river's western bank, the Tamar Valley Wine Route offers excellent cool climate wines, and for traveling foodies the highlights include local cheese and yoghurt co-operatives and definitely worth a stop is the world-famous-in-Tasmania Exeter Bakery. Treat yourself to a great pie from their decades-old wood-fired oven. Go on!
Nicknamed 'Lonnie' by the locals, Tasmania's northern city of Launceston is a compact and elegant collection of parks, gardens and heritage architecture, and like the rest of the state it celebrates an excellent food scene. Build up an appetite traversing the walking tracks through the rugged Cataract Gorge just west of the city – there's also a spectacular ten minute-long chairlift linking the paths – before discovering the best of Launceston's eating and drinking scene.
End your Tasmanian journey how you started by eating your way around an excellent farmers market. Launceston's Saturday morning Harvest Market is one of Australia's best, so keep some room for sourdough pastries, savoury Afghan-style wraps, or the combination of delicate macarons and a robust organic espresso.