Bob's Chowder Bar

It's about the love. That's the Bob philosophy. It's about the love of food, the love of friends and the love of Babs and Bob. Bob's started because Babs used to sell jam at the farmer's market. Bob was gone to sea for 7 months of the year and Babs had to keep busy, so she jammed. Bob was lonely on Saturdays, so he grabbed a grill and a big soup pot and started making chowder and grilled salmon for visitors to eat while shopping at the farmers market. Soon enough, Bob was outselling Babs, so Babs quit jamming and joined Bob. Bob decided to not go to sea anymore. He took all of his years as an Executive Chef and Chief Steward and put them to work. Now Babs and Bob have Bob's.