“Home cooked Mediterranean!”
Opened in 1995 as a small six-table Middle Eastern eatery, Rosine's features many of the recipes chef Rosine Najarian brought with her from her native Syria and Lebanon when she emigrated to the United States in 1975.
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- Mon - Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 9:00 pm
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