Oyster House Brewing Company

Oyster House Brewing Company history starts back in the ’90′s when I had a dream of one day starting my own brewpub. The vision was the result of a passion for homebrewing great beer and the desire to serve people both beer and food. Years went by and I actually found myself serving people beer and food at The Lobster Trap in Asheville, NC and after a conversation with our Chef and GM, Tres Hundertmark, I was on a mission to create a unique and delicious beer that we could brew and sell exclusively in our restaurant. My mission: To brew the perfect Oyster Stout. It seemed like a bizarre idea at the time, but with a little research found that it wasn’t unheard of and actually was quite delicious.