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4.4
7 votes

Frite & Scoop

175 14th St, Astoria, Oregon 97103 USA

$
$$$$
Budget
Closed Now
Opens Fri 12p
  • Credit Cards
    Accepted
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We make all of our ice creams in our little riverside shop. We use 40% heavy cream, whole milk, cane sugar or brown sugar and egg yolks to make a French-style custard. We add natural flavorings like Madagascar vanilla beans, housemade treats such as curds, toffee, cookies and fudge sauce, then we churn it in our Emery-Thompson ice cream machine. After a night in the deep freeze, it's ready to scoop! We make ice cream every day, all year round. For our Belgian Frites we buy Kennebec potatoes. They are hand-cut, rinsed and soaked in cold water, then fried once at a low temperature. They are then cooled, and fried a second time when ordered.

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Reviewed by
James Fisher

  • Road Warrior
  • 528 Reviews
  • 405 Helpful
November 04, 2015
Rated 4.0

This is a solid little ice cream place with interesting flavors that rotate regularly.

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Frite & Scoop

175 14th St
Astoria, Oregon
97103 USA

Hours

Closed Now
  • Fri, Sat: 12:00 pm - 8:00 pm
  • Sun, Mon, Thu: 12:00 pm - 7:00 pm

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  • Credit Cards Accepted
  • Street Parking
  • Yes Parking
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