“Nurturing people through food with sustainable, local ingredients!”
Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann. Buttermilk’s mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to its name, “Buttermilk,” which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
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- Tue - Fri: 8:00 am - 2:00 pm
- Sun, Sat: 8:00 am - 3:00 pm
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