“A small place with a big heart”
Heirloom Market is the smallest of places with the biggest of hearts. This chef driven restaurant was designed with the idea of paying respect to iconic BBQ food ways with the touch of our personal flavor. Chefs Cody and Jiyeon decided to create Heirloom Market with one basic thought "What can we enjoy doing for the next 10 years". We decided to cook to our strengths. Simple, Classic, and Fresh are three adjectives that should never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a South Korean ex-pat, grew up with the flavors of grilled meats, pickled vegetables, and a constant array of side dishes. Her culinary training and travels in the states has led to a deep rooted love for "Seoul" food or classic Southern cuisine. Cody (a Texas born, Tennessee raised, Atlanta trained Chef) has spent countless hours cooking, eating, and appreciating everything BBQ. Together they have created a place that provides the best of "the things we eat on our days off."
Atlanta doesn't really have its own BBQ style--it's no Memphis or Kansas City--but Heirloom Market takes that disadvantage and flips it on its head. Not content to pull from American styles, Heirloom Market is a perfect marriage of Korean and Southern influences. Try the "BLT" with miso-cured pork belly, green tomato kimchi, crisp napa cabbage and kimchi mayo.
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Heirloom Market BBQ
- Tue - Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
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