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“experience the "Fiery American Cooking"”
TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants. Executive Chef at TWO, Todd Stein gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. All of the small plates are ideal for sharing or savoring on your own. A few of the menu’s highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth.
If I was going to give less than 5 stars, I'm mos. def. NOT now! First, let me start by saying that the manager, Matt, really impressed me with his rectification of MY mistake!! That for me,... Read more
The restaurant looks spectacular inside. Super high ceilings and roll up walls that extend the dining area out on the patio. Wood fire stove and you can see the fire licking up towards the... Read more
Normally things go great here but tonight was different but not busier than any other night. We were seated at our table on time. Anna was a server for the night. She was friendly and gave... Read more
Two Urban Licks
Hours
- Sun: 11:00 am - 10:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 11:00 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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