The Iron Room

The Iron Room is the restaurant behind Atlantic City Bottle Company. The name is a nod to the recently-retired iron playing piece in the popular board game Monopoly. The Iron Room specializes in small plates, the cuisine for which is described as distinctly American. Chef Kevin Cronin says what makes it American is that the menu is a hodge-podge & mashing of cultures that makes the cuisine an interesting melting pot. Local seafood, game meats, hand-made pastas, and the “Flat Iron Burger” (the menu’s only permanent resident) are what guests can expect to see when visiting the restaurant. The Iron Room also features tasting menus and hosts special events dedicated to craft beverages & great food. We are as passionate about cheese as we about our craft beverages! We have around 15-25 cheeses from all over the world on our list every day, covering all five categories: fresh, bloomy, washed, pressed/cooked, and blue. Patrons of The Iron Room can take advantage of an ever-changing menu which ensures the freshest of ingredients are being used. Most of the menu is sourced regionally & will be paired with hand selected wines, craft beers, bourbon, scotch, and other spirits.