Finagle a Bagel

At Finagle, we are passionate about making great bagels and other all-natural bakery products -- whether for our Boston area retail locations or for our Grocery and Club Store partners around the country. We are a Boston-based, family-run, Certified Woman-owned business. We make every bagel by hand, kettle-boiled and flipped in rotary ovens by our Artisan Bakers, some who have been with us for 20 years. We care about the food we make, and never use artificial preservatives, dough conditioners (like L-Cysteine -- derived from duck feathers, yuck!) or chemical ingredients. At our retail stores, we boil and bake bagels all day and serve a variety of fresh sandwiches, soups, and salads as well as our made from scratch muffins, scones and Artisan breads -- always all natural. Tour our facility and see the bagel dough being made fresh every day. Enjoy our self-guided tour through the facility and learn the histories of both the bagel itself and Finagle a Bagel. From our start in Faneuil Hall in 1982 as Julian?s Cheesecakes, Inc. to our new bakery & dough facility and retail locations today, you will see how we have grown, our connection to the community, how we make the words best bagels, and what makes us one of the best places to eat in Boston for fresh sandwiches, bagels, soups and salads.