“the first authentic, brick-and-mortar Japanese ramen shop”
"Events Made Easy"
I know im in the minority here. But i really dont think they are that good. I found the ramen choices in China town 10x better.
Austin was a little late to the ramen game, but the milky broth of the Tonkatsu Special, flavored with pork bones that are slow-cooked for 60 hours, has made it all worthwhile. The assertive soup is a medley of noodles, scallions, sesame seeds and wood ear mushrooms, finished with a soy marinated egg and a thin slice of crisp-tender pork belly.
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- Sat: 9:00 am - 1:00 pm
- Tue - Thu: 9:00 am - 7:00 pm
- Mon, Fri: 9:00 am - 6:00 pm
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