Arro

Arro is the latest endeavor from ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden). At the helm of this casual French spot is ELM’s executive chef/partner, Andrew Curren, accompanied by his wife, pastry chef Mary Catherine Curren. 

The focus of Chef Drew’s kitchen is a wood-fired grill, and he continues his philosophies of preparing all food to exacting standards in house and incorporating local and organic products whenever possible. Mary Catherine and her team craft a thoughtful menu of both traditional and seasonal desserts on site, and bread is baked fresh daily at Easy Tiger.

Arro is open seven nights a week. Diners can enjoy a light meal consisting of simple single-item options (Niçoise Salad, Tartine), order classic French composed plates (Mussels & Frites, Steak au Poivre, Roasted Duck) or pop in for a late-night cocktail or coffee paired with a perfectly executed dessert (such as Dark Chocolate Pot de Crème or Rosewater Profiteroles). Our popular First Monday series features special wine and food pairing events month.

The exclusively French wine list was curated by two master sommeliers: Craig Collins and Devon Broglie. Classic apéritifs and handcrafted cocktails, as well as a selection of fine craft beers, are available.