“Finest dining in the mountains”
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. To reach the restaurant in the summer you have the option of a horseback ride, riding in a wagon pulled by a John Deere diesel tractor, or taking a shuttle up to the cabin. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Bill Greenwood. Adults enjoy a five-course dinner and live musical entertainment for $96 per person when riding the van and $106 per person when riding the wagon or horses. Discounts are available for children 11 and under. Please note: these prices do not include alcoholic beverages, taxes or gratuity.
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- Sun - Sat: 5:00 pm - 10:00 pm
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