“BBQ Capitol of the World”
This restaurant continues the family tradition of whole hog barbecue that began in the early 19th century and hasn't changed much at all. There is nothing else on the menu, but that's fine, because the perfection of this pork demands full attention. Its union with smoke creates a soft elegance that is abetted but not the least bit overwhelmed by the vinegar and hot sauce.
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- Mon - Sat: 10:00 am - 7:00 pm
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