“Food & Drink in Beaufort, SC”
Immediately upon entering the little diner you are faced with the steam table from which the server puts together your plate. While it is possible to order off a menu – and the fried chicken and shrimp therefrom are exemplary – we cannot resist the array of barbecue and side dishes in the trays. You get either pulled pork, which is a medley of velvet-soft shreds from inside and crunchy strips from the outside of the roast bathed in the Sergeant’s brilliant tangy-sweet sauce, or ribs, which are crusty and unspeakably luscious, also caked with the good sauce. Each side dish is a super-soulful rendition of a southern classic: smothered cabbage richer than ham itself, broccoli gobbed with cheese, brilliantly seasoned red rice, a vivid mix of collard and turnip greens, REAL mashed potatoes, candied yams, etc., etc. A normal meal is one meat and two sides, served with a block of cornbread on top. Even that cornbread is extraordinary: rugged-textured and sweet as cake. -http://www.roadfood.com/Restaurant/Reviews/1408/sgt-whites-diner
DELISH! Definitely go for the pulled pork, corn, and candied yams!
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