Learn more about this business on Yelp.
“over 30 years of delivering the best”
For 30 years, Grill 23’s mission has been to deliver world-class service and the best available product to our guests including all-natural meats, dayboat seafood and local produce from sustainable farms. Since 2003, Executive Chef Jay Murray has exclusively served USDA Prime, all-natural, source verified, humane beef from Brandt Beef in California. The Brandt Family owns and operates a ranch in Southern California that only raises and processes Freisian steer that are hormone and antibiotic free. Everything we serve at Grill 23 delivers the best quality and flavor possible to our guests.
Best of Boston, but not Boston's Best! We made reservations for Dine Out Boston and were excited to come here since many people raved about the steaks, ambiance, and overall experience. But to my... Read more
I want to preface with the waitstaff was wonderful and this rating is not a direct reflection of their service. We came for a work outing party of 10 with a reservation. The restaurant was... Read more
Easter Brunch...Eh So had Easter brunch as a party of 6 today. Just too many flaws to over look but I will focus on two things. First, the food just wasn't really hot. My mother's French toast was... Read more
Grill 23 & Bar
Hours
- Sun: 5:00 pm - 9:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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