Pastoral - Artisan Pizza, Kitchen & Bar

Located in South Boston’s Fort Point , Pastoral is an innovative dining destination featuring rustic yet refined food, creative cocktails, communal dining, lounge, carry out lunch Monday through Friday, and European-style sidewalk seating. Owned by Chef Todd Winer and industry veteran George Lewis, Pastoral offers an entertaining and interactive dining scene for guests to enjoy delicious quality food and service. Certified by the VPN (Associazione Verace Pizza Napoletana) as an official Pizzaiolo. The open kitchen at Pastoral highlights the authentic Neapolitan Pizza Oven which produces sizzling hot pizzas such as Clams Vongole, Spinach & Fontina and Classic Margherita that is topped with house-made mozzarella. Many of the entrees and vegetable dishes are finished off in the wood-fired oven imported from Naples, weighing 6,000 pounds, and made from stone and sand from Mt. Vesuvius. Pastoral is open daily at 11:30 a.m. for lunch, dinner, late night pizza until 1:30 a.m. with the bar closing at 2:00 a.m. nightly.