Father's Country Hams produce Gourmet Bacon, Sausage and Country Hams cured on the family farm since 1840. Father's Country Hams are a Kentucky Tradition. Cured on the family farm in Bremen,Kentucky, our meat products are truly "Kentucky's Finest Eating". We know that our products are excellent because we've cured them the same way since 1840. You can taste the tradition in any of our Father's CountryCured Meats. The story of Father's County Hams began over one hundred years ago.
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Father's Country Hams
- Mon - Thu: 7:30 am - 3:00 pm
- Fri: 7:30 pm - 12:00 pm
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