Cantina Loco is arguably Buffalo's most highly-anticipated new restaurant in recent memory, with myriad local sources such as the ''Buffalo News'', ''Artvoice'', and ''Buffalo Rising'' keeping Buffalonians abreast of the progress of chef and owner Mike Andrzejewski. Now open for business in the heart of Allentown, Cantina Loco offers an upscale and eclectic take on Mexican cuisine that's among the most interesting and best-loved in the city. Tacos, burritos, and carnitas are prepared with aplomb using high-quality ingredients; one of the more interesting choices on the menu is the fusion-style Koreatown Taco, with barbecue short ribs and kimchee served in a flour tortilla.
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