Established in 1998, Turdo Vineyards is now in its 10th vintage. A family owned and run operation, Turdo Vineyards is known for producing award winning, premium hand-crafted wines. Including italian varietals such as Sangiovese, Barbera, Nebbiolo, Dolcetto, and its signature wine, Nero D'Avola. All the fruit used is 100% estate grown, with the main focus being quality, not quantity. Owner and Master Winemaker, Salvatore Turdo's passion and commitment, has established Turdo Vineyards as New Jersey's most distinct vineyard & winery. We look forward to seeing you soon.
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Turdo Vineyards & Winery
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