“quality second to none”
From our sushi grade Ahi to the locally harvested shellfish we are sure that you will find the quality second to none. Fish arrives daily on the ‘round’ (meaning whole) then is filleted on site; this allows us to make sure that only the top quality fish will be used. In our café we use the same quality fish that we sell in the market. It is cut daily and used on our ‘killer’ sandwiches, tacos and grilled seafood plates. The clam chowder, Boston (white) Manhattan (red) is made daily 7 days a week. Remember to save room for Pelly’s homemade Key Lime Pie.
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Pelly's Fish Market
- Sun - Thu: 10:00 am - 8:00 pm
- Fri, Sat: 10:00 am - 8:30 pm
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