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4.3
22 votes

Cypress

167 E Bay St, Charleston, South Carolina 29401 USA

$$$
$$$$
Pricey
Open Now
Thu 5:30p-10p
  • Independent
  • Credit Cards
    Accepted
  • Wheelchair
    Accessible
  • Public
    Restrooms
  • No Wifi

“A dynamic and seasonal menu”

Sourcing ingredients from the Lowcountry's finest farmers and fisherman, Chef Craig Deihl serves a dynamic and seasonal menu both spotlighting and elevating regional fare. The menu is complemented by an expansive 4,500 bottle wine wall. Cypress, housed in a historic two-story building on East Bay Street in downtown Charleston, S.C., opened in 2001. Led by two-time James Beard nominee Craig Deihl, the team at Cypress uses Lowcountry ingredients to showcase Deihl’s signature style. 

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Reviewed by
Tasting Table

  • Foodie
  • 1,318 Reviews
  • 277 Helpful
December 24, 2014
Rated 4.0

Cypress chef Craig Deihl is one of only six culinary artisans nationwide to have claimed a Good Food Award in all four years of the program's existence: His charcuterie is the highlight of this posh downtown restaurant.

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Cypress

167 E Bay St
Charleston, South Carolina
29401 USA

Hours

Open now until 10:00 pm
  • Sun - Thu: 5:30 pm - 10:00 pm
  • Fri, Sat: 5:30 pm - 11:00 pm

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  • Independent
  • Credit Cards Accepted
  • Wheelchair Accessible
  • Public Restrooms
  • No Wifi
  • Street Parking
  • Yes Parking

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