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“A celebration of Southern ingredients”
Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
In the argument for top 3-5 places in Charleston Absolutely love the separate bar area and don't feel bad about stopping in and eating from the limited but super yummy bar menu Main restaurant... Read more
Another Southern comfort treat I had to experience in South Carolina. We were absolutely lucky to get a table at this place for brunch, at the prime 12pm Sunday afternoon time. Never dreamt I... Read more
Finally completed my trifecta of Husk restaurants by coming to the original in Charleston for Sunday brunch. It wasn't too busy in the morning and I made sure to make the reservations a month in... Read more
Husk Restaurant - Charleston
Hours
- Sun: 10:00 am - 10:00 pm
- Mon - Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 10:00 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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