“Only the freshest catch”
The day’s freshest catch is turned into innovative, spectacular cuisine each night at Upstream. Chef de Cuisine Brian Williams, features only the freshest dayboat seafood and the best sushi. And, the restaurant’s award-winning Pacific Rim cuisine is matched only by its innovative wine list and cool, soothing ambience. Esquire Magazine’s John Mariani named Upstream one of the best new restaurants in the U.S. and Zagat subsequently named Upstream “Charlotte's most popular restaurant.”
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- Sun - Thu: 11:30 am - 10:00 pm
- Fri, Sat: 11:30 am - 11:00 pm
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