“a European Style steakhouse”
Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global.
Excellent service and the food is perfect!
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Bavette's Bar & Boeuf
- Sun: 4:45 pm - 10:30 pm
- Fri, Sat: 4:45 pm - 12:30 am
- Mon - Thu: 4:45 pm - 11:30 pm
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