“hot diggity delicious dogs”
"Byron's is as well known for its raunchy Polish sausages as for red hots. While the porky Polish dogs are strictly for hard core tube steak aficionados, the all-beef Vienna brand wieners are middle-of-the-road examples of Chicago's unique way with hot dogs. They have a nice crackle to their skin, and while the bun is bland and cool, condiments are exemplary, from obligatory mustard and bright green relish to such options as sport peppers and whole sliced tomatoes. French fries are very good -- thin and crisp, and served in abundance." --http://roadfood.com/Restaurant/Review/2891-2870/byrons-dog-haus
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Byron's Dog Haus
- Sun - Sat: 10:30 am - 9:00 pm
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