“old school diner traditions”
Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner, located across the street from Girl & the Goat in the West Loop. Expect old-school diner traditions such as a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite (tiramisu milkshakes, anyone?). The attached bread shop (open from 6 a.m. to 6 p.m. daily) serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class here.
We couldn't choose just one, although we're quite fond of the sweet onion brioche and the fat bread, made with duck fat and mustard seed. Availability may vary.
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- Sun - Thu: 7:00 am - 10:00 pm
- Fri, Sat: 7:00 am - 12:00 am
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