“Laid-back watering hole”
Chicago’s Moxee BBQ & Mad Mouse Brewery weave together the best traditions of American cooking with small-batch brewery and craft cocktail bar. 30 years in the restaurant business and miles traveling through all corners of America have led to the Moxee menu. In a way, it’s an open love letter to great, authentic American cooking. Our smokehouse uses only local, green, hickory wood to smoke our baby back ribs, farm-fresh chicken, beef brisket and pork shoulder to serve you authentic, low and slow barbecue. We also produce our own specialty meats such as bourbon-cured pork belly, beef pastrami, cider-brined turkey and smoked salmon to name a few.
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Moxee Restaurant and Mad Mouse Brewing
- Tue - Sat: 11:30 am - 1:00 am
- Sun: 10:00 am - 10:00 pm
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Credit Cards Accepted