Moxee Restaurant and Mad Mouse Brewing

Chicago’s Moxee BBQ  & Mad Mouse Brewery weave together the best traditions of American cooking with small-batch brewery and craft cocktail bar. 30 years in the restaurant business and miles traveling through all corners of America have led to the Moxee menu. In a way, it’s an open love letter to great, authentic American cooking. Our smokehouse uses only local, green, hickory wood to smoke our baby back ribs, farm-fresh chicken, beef brisket and pork shoulder to serve you authentic, low and slow barbecue.  We also produce our own specialty meats such as bourbon-cured pork belly, beef pastrami, cider-brined turkey and smoked salmon to name a few.