Range

Range is here with a mission to apply our passions toward the connections, laughter, and delight kindled when joining family and friends at the table. We believe Chicago is one small community tucked within a Midwest garden of plenty; a place where honest food and drink is grown and produced by real people with real values, and their care shows in spades. Join us as we parade through the seasons offering a constantly rotating far of locally-grown produce, grass-fed meats and cheeses, local beer and spirits, and a downright dedication to provide our neighbors with the best quality and satisfaction that hard work can offer. With the help of Designer Paul Schulman, General Manager Megan Klein, Beverage Director Dan Howard, and Executive Chef Luis Pindter, we welcome you, and hope to be part of a wonderful continued connection between family and friends.