“showcases pristine natural ingredients”
Built from an 1890 print shop, Sepia features a seasonal menu that showcases pristine natural ingredients, organic and sustainable when available. Chef Andrew Zimmerman pairs a rustic, farm-fresh mantra with traditional culinary techniques. Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season.
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- Mon - Thu: 11:30 am - 9:45 pm
- Fri: 11:30 am - 10:15 pm
- Sat: 5:15 pm - 10:15 pm
- Sun: 5:00 pm - 8:45 pm
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