Porter's Steakhouse

A long-time metro east favorite, Porter’s Steakhouse originally opened in 1993. Since then, it has gone through numerous iterations, while still maintaining a loyal following. In 2008, the hotel and restaurant were purchased by St. Louis-basedLodging Hospitality Management. After months of work and millions of dollars, the entire property was transformed and reopened as the Doubletree Hotel – Collinsville/St. Louis. The new Porter’s Steakhouse and adjoining bar reopened in April, 2009. Since then, Porter’s Steakhouse has re-established itself as one of the leading steakhouses in the area. The restaurant offers a casually chic dining atmosphere. Deep earth and wine tones envelop the space, with dark wood accents and a stone fireplace adding detail. The ambiance is inviting and comfortable – the perfect venue for entertaining clients or relaxing among friends. Several different private dining areas offer great flexibility for accommodating larger parties. The story of Porter’s Steakhouse goes back decades, but through the years, the experience itself has evolved. Today, it is known as one of the finest restaurants in the metro east. Voted by OpenTable as one of the top steakhouses in the United States for not only its food but also its wine list. Guests love the signature Wine Cart, which is wheeled from table to table so that people may choose their perfect wine pairing. The wine program, a cornerstone of the restaurant, boasts a list of over two hundred bottles, both international and domestic. The menu, though, is not just for steak lovers. It offers an array of amazing seafood, poultry and many other seasonally driven dishes. There is truly something for everyone.