Skimo's Restaurant and Bar

Our goal at SkiMo's is to provide our guest a quality product with great value in a fun/friendly atmosphere The Blaxton's founded SkiMo's as the result of their desire to offer their guest a quality product with great value in a fun/friendly atmosphere. This is the first SkiMo's in the Memphis greater area, a Start up restaurant featuring a brick oven, open kitchen, and bar. Born in Jonesboro, Arkansas, the Blaxton's moved throughout the Southeast Region managing with different restaurant companies. Phillip Blaxton followed his hospitality steps at the age of 20 with Western Sizzlin, in 1990 Ruby Tuesday and in 1995 Barnhill's climbing the ladder to Regional Director. Phillip credits his parents and wife Stephanie for support and encouraging all to never give up.