Magenta Restaurant & Snug Bar

Warm, urban, organic. Vietnamese, but born in Laos, chefand proprietor Kimber Hoang createsdishes that are influenced by the manydifferent foods of Southeast Asia. Her extensive travel to other parts of the world also impart wild andbold flavors to her cooking—all while using simple,tasteful ingredients. She focuses on incorporatingorganic local produce and meats into herseasonal menus. Enjoy cocktails and good conversation atSNUGbar, the private lounge located onthe lower level of Magenta.