“Wine Country Cuisine”
The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast. Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world. True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic & biodynamic seasonal offerings.
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Onotria Wine Country Cuisine
- Mon - Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
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