Abbott Farms

From a roadside stand to six fully stocked markets. It all started back in '55 when our grand folks opened a tiny peach stand on a two-lane country road in hopes of earning enough extra money to buy one of those new TV sets that were all the rage. Word of their tasty, tree-ripened peaches spread quickly, and so did Abbott Farms' variety. Local-grown and mornin' picked melons and vegetables were soon added to the assortment, as well as a pantry’s worth of chow chow, jams, jellies, pickles, peanuts, pecans, salsas, syrups and honey. Having worked up a thirst with all those goodies, Gram and Gramps set about satisfying it with our now-famous Abbott Farms ciders made fresh each season with South Carolina’s finest peaches and berries. Of course, as the selection grew, Abbott Farms did, too. Still family owned and operated, our six markets along I-85, I-95 and I-26 are satisfying the tastes of those traveling through or livin' in South Carolina’s Spartanburg and Cherokee counties. Stop in for some free samples whenever you’re in our neck of the woods.