Learn more about this business on Yelp.
“A place to gather”
Buck, Shu-Chang Kao was born in Hunan, China. A retired colonel and attaché in Chinese army. Immigrated to Dallas in 1972, opened Royal China with friends and chef from Taiwan in 1974. Royal China was an instant popular gathering place for families, friends and neighbors. Buck was well loved and missed by many of the regulars.
Eggrolls, Spicy Wontons, Dumplings, Stir Fried La Mian with Pork, Dry Stirred Beef, Salt and Pepper Shrimp, Three Cup Chicken, Eggplant Basil, Fried Rice Omg this place is phenomenal!! Is sort of... Read more
The place was packed and needed to wait about 30-40 min but it was worth it. I didn't even get to take a picture of the appetizer because it was so good and had to eat right away. We had the pork... Read more
You only get a few of these experiences in your lifetime, the ones that really leave a lasting impression. This was one of those times. When I say, the food was incredible, that is not doing it... Read more
Royal China Restaurant
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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