Learn more about this business on Yelp.
“A restaurant that sets standards”
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
Never a bad meal or experience at Salum. Ambiance, service, and food are always perfect. I appreciate that they are willing to split entrees and do the plating in the back for a nominal charge... Read more
This is another restaurant in a weird spot that I would mistake for an office space, but that has a charming interior. The acoutics were not great and the cacophony of sound from the full house of... Read more
I'm notorious for holding grudges against popular restaurants in Dallas. For eateries that I've frequented which have gained a reputation for their menu, ambience, or simply the place to see and... Read more
Salum Restaurant
Hours
- Mon: 11:30 am - 10:00 pm
- Tue - Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 6:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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