“Superb Cuisine Orbiting around Wild Mushrooms!”
At Joel Palmer House our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden. We frequently draw inspiration from the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
The cooking revolves around wild mushrooms, which they gather themselves and with friends. Every effort is made to create dishes that pair well with the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
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Joel Palmer House
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