“Unassuming food. Quality ingredients.”
Cakes & Ale is modeled after Billy and Kristin’s basic dining philosophy: cook unassuming food using the highest quality ingredients and serve it in a comfortable and welcoming setting. At Cakes & Ale, Billy and Kristin have created a down-to-earth restaurant where they can express their creativity and passion for great food and drink and the diner and enjoy the experience of a truly delicious meal.
Chef Billy Allin's Cakes & Ale is among the leaders in Atlanta's embrace of the local and seasonal. It's best described as contemporary Southern with an Italian accent (think arancini with citrus and fennel pollen). The expert cocktails and short but excellent wine list offer intriguing accompaniment to any meal.
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The Cafe At Cakes & Ale
- Wed - Fri: 7:30 am - 9:00 pm
- Tue: 8:30 am - 3:00 pm
- Mon: 11:00 am - 3:00 pm
- Sun, Sat: 7:30 am - 11:00 pm
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