Sundae School Ice Cream - Dennis Port

Sundae School opened its doors on May 26, 1976. At the time we were looking for a way a school teacher, his wife and their year old son could spend summers on the Cape.  From the very beginning we knew Sundae School would be something special because of the involvement of so many friends and relatives. Customers responded well to our high quality ice cream made right in front of them in a five gallon batch White Mountain freezer. Soon it became obvious we could not keep up with the demand and added a second ice cream machine. Even so there were many days when we would sell out of ice cream and have to close the doors early. The White Mountain freezers have long since been replaced, but we still make our ice cream daily in small batches.