“wood fired American cooking”
Located within the Source, a reclaimed 1880’s foundry turned new epicurean marketplace in Denver’s River North District, Acorn boasts Chef/Owner Steven Redzikowski’s eclectic, contemporary American cooking in an approachable, family-friendly format, alongside Beverage Director/Owner Bryan Dayton’s ingredient-driven cocktails, and handpicked selection of artisan wines and beers. Similar to its critically acclaimed sister restaurant in Boulder, OAK at fourteenth, Acorn’s culinary and inspirational foundation is its oak-fired oven and grill, which produce a seasonal, ever-changing menu of craveable, family-style small plates and entrées. Guests will also find a selection of favorite dishes from the menus at OAK.
Exec chef Steve Redzikowski, a Food & Wine magazine "People's Best New Chef" nominee, turns out riveting, flavor-bombed dishes (his house-made squid ink tagliarini with braised octopus and calamari evokes long sighs of rapture), while the bar program, captained by master sommelier Bryan Dayton, spotlights infectious sips that, like Redzikowkski's menu, sway to the seasons. Wrangle a stool at the chef's counter for a voyeuristic view into Redzikowkskii's culinary kingdom.
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- Sun: 5:30 pm - 10:00 pm
- Mon - Sat: 11:30 am - 10:00 pm
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