“try the housemade schnitzels”
Euclid Hall Bar and Kitchen is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch, owners of the award winning Rioja and Bistro Vendôme on Denver's historic Larimer Square. Located right around the corner from Rioja in Euclid Hall, an 1883 building that once housed the venerable Soapy Smith's bar, this American tavern focuses on high quality and innovative pub food from around the world including housemade sausages, po' boys, poutine and schnitzels. An extensive beer selection and creative cocktails drive the beverage program. Open for lunch Monday through Friday and dinner nightly, Euclid Hall is perfect for Pepsi Center attendees, Auraria students, LoDo club-goers, Denver convention visitors and performing arts patrons on their way to or from the Denver Center for the Performing Arts. Featured on Bizarre Foods America.
Indulgence without pretentious shams or schtick defines this effervescent gastropub just around the bend from Larimer Square. Superlative poutines and fried cheddar curds share space on the playful menu with chicken and waffles, and pad Thai pig ears slicked with a chile-and-tamarind glaze. And the house-made sausages? Those have a following all their own, as does the stellar craft beer syllabus.
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Euclid Hall Bar & Kitchen
- Mon - Fri: 11:30 am - 2:00 am
- Sun, Sat: 2:00 pm - 2:00 am
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Credit Cards Accepted
Not Wheelchair Accessible
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