“a chef-driven cocktail bar”
Green Russell is a chef-driven cocktail bar. The menu is a direct reflection of chef Frank Bonanno's cooking philosophy: fresh ingredients simply prepared and beautifully rendered. Bonanno Concepts Beverage Director Adam Hodak ensures the highest quality ingredients, starting with fresh herbs and house-made bitters, all the way to infused liquors and sodas. Pair the crafted drinks with succulent pork belly pigs-in-a-blanket, loaded chips or smoked trout. Even better—ask the bartender to match your cocktail to the pie of the day. Green Russell accepts walk-in groups of up to six guests. Reservations not accepted.
Below Larimer Square's arch of white lights is a staircase that leads to the entrance of a pie shop; the door beyond gives way to a swanky Prohibition-style speakeasy that's almost always filled with cocktail savvy patrons who come for the easy banter with the bartender superheroes, all of whom are assertively talented when it comes to making the drink of your dreams. Sit back, enjoy the show and behold the hand-carved ice, which is worth the price of admission.
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- Sun - Thu: 5:00 pm - 11:45 pm
- Fri, Sat: 5:00 pm - 12:45 am
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Credit Cards Accepted
Not Wheelchair Accessible
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