“an Italian inspired menu”
Located in the bustling and charming Highlands area it serves food prepared by Executive Chef John Broening and desserts from Pastry Chef Yasmin Lozada-Hissom, a four times James Beard Foundation semifinalist . The Italian-inspired menu features fresh, seasonal ingredients from local farms with touches that come from their roots, food philosophies, travels and experiences.
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- Fri, Sat: 5:00 pm - 10:00 pm
- Sun, Tue - Thu: 5:00 pm - 9:00 pm
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