“erving Latin and American fare”
W&C is a casual restaurant serving Latin and American fare in a fun, irreverent (and often noisy) atmosphere. So what is Work & Class? The simplest way we know to talk about it is as a “square meal, stiff drink, and fair price.” If you only have 10 seconds to explain the concept, that’s what we’d tell you to say. If you have a little more time, here’s a little more ammo for the ever-popular concept question: We believe that the best restaurants are the simplest ones, that the food and drinks we love and crave don’t involve fussy or unfamiliar ingredients or cooking techniques. We believe that service should be unpretentious, informal, and a bit irreverent. And we believe that our guests will return time and again for a high-quality product at a fair price, served in a fun atmosphere.
Good things happen to those who put their fate in the unflinching hands of Dana Rodriguez, a vivacious chef whose wide smile is every bit as contagious as her cooking. Her blue corn empanadas are abundant with fresh corn, squash, zucchini and Oaxacan cheese; her roasted goat is life-changing; and sugary finales, like the chocolate bread pudding, transcend dessert status.
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Work & Class
- Sun - Thu: 4:00 pm - 10:00 pm
- Fri, Sat: 4:00 pm - 11:00 pm
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