“taking the "farm to table" concept quite literally”
In it’s 7th year, Fair Hill Inn continues to push the envelop of their self-styled “Farmstead Cuisine™.” Taking the “farm to table” concept quite literally – they’ve become the farm! Fair Hill Inn creates a new menu every month based mostly upon what they grow on their rural Fair Hill property. In 7 years – Fair Hill Inn has never repeated a dish. The "Farmstead" at Fair Hill includes the following: · An on-site garden of over 1-acre · A 120 vine vineyard for the production of verjus · 5 different varietals of Hops · An Apiary of 2 hives that produce over 50 pounds of honey per year · 2 wildflower gardens · A weekly, Sunday Garden Supper – 4-Courses for $30 · Over 40 types of wild edibles found throughout the property
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Fair Hill Inn
- Wed - Sat: 5:00 pm - 9:30 pm
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