“bakery, lunch & espresso bar”
Way back in 1976, Ed Wojciak wandered west from New Jersey. Upon meeting his future wife Brandy, the two teamed up to open a small cafe on the south side of Flagstaff. Years went by and Brandy expanded the business to include catering. Her wedding cakes were incredible and they still get calls requesting them to this day! In 1993, an opportunity arose to open a second restaurant. Ed and Brandy decided to forgo the catering aspect of their business and devote their efforts into a new venture, Brandy's Restaurant and Bakery. The new restaurant would feature an expanded breakfast and lunch menus and a full - from scratch - bakery and espresso bar. Ed and Brandy eventually sold the south side cafe in 2005 to allow Brandy's to become the focus of all their energy.
AMAZING breakfast. Excellent coffee. Try the Swedish pancake with applesauce! Get there early, they're notoriously popular!
We waited 20 minutes for a table. No big deal for a popular breakfast place. It was the 45 minutes after we ordered that was the big deal. We were HUNGRY! The food was okay - not great like the flagstaff website said it would be. Judy said the bagel was awesome - that's why it gets one star. Be warned 5-6 hours later you will get extreme stomach cramps! We were driving & couldn't comfort ourselves through it. Eat at your own risk - make sure you have some place comfy to lay down several hours later.
Would go here again!
This place was awesome. Great food, great people, and great coffee!
Loved the food and coffee. We took a bag of pastries for the road and enjoyed them a lot. Loved the house made bagels.
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Brandy's Restaurant & Bakery
- Sun - Sat: 6:30 am - 3:00 pm
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