“Exceptional cuisine in tan inspired setting”
On the Edge Bar & Grill (located at the Dockside Inn on the picturesque Ft. Pierce Inlet) presents exceptional cuisine in the most inspired of settings. Whether you're outside enjoying a breathtaking sunset or inside relaxing at the bar while socializing with the friendly customers and staff, this restaurant aims to provide you with the highest quality dining and drinking experience. The innovative menu features local fresh seafood, delicious starters (you must try the clams!), mouth-watering “lo country” entrees, tasty sandwiches, and the best certified Angus beef hamburger on the island. Since they opened in 2009, On The Edge has become one of the most popular establishments on South Hutchinson Island. Guest gather from all parts of the Treasure Coast, and from as far as West Palm Beach. Visitors savor not only the panoramic views and fresh innovative cuisine, but also the romance of the candle-lit tiki bar atmosphere. From the Sebastian-farmed Indian River Clams to the Florida Blue Crab Cakes, and the juicy grilled Black Angus NY Strip Steak to Gulf Shrimp and Grits, every dish is passionately crafted. An inviting environment featuring great food, wonderful service and live music keeps loyal fans coming back for more. Friday through Saturday, tunes of live reggae, rock & roll and alternative country bands fill the air. Grab your friends, family or special someone for a memorable night of wining, dining and dancing at On The Edge Bar and Grill, where you are always a cordially invited guest. Sunsets are complementary!
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On the Edge Bar and Grill
- Sun - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 1:00 am
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