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“doughs made fresh daily”
Created in a Neapolitan style; our pizzas are made with Italian Caputo “00” flour; hand stretched to roughly 11”, topped with fresh ingredients, and made to order with no preservatives! Baked in our wood burning oven—which we imported from Tuscany—at roughly 800 degrees; our pizzas bake directly on the deck of the oven. The wood imparts a smoky flavor while the heat creates a crispy outer crust with a tender, moist inside—the black spots you see are intentional and are a result of the high temperature. Because it is our mission to provide exceptional customer service and a superior quality of food; 800 Degrees dough is handmade daily, our sausage is made from scratch, meat and vegetables are roasted in-house, and we use only free-range pork and chicken from Gunthrop Farms in Lagrange, IN.
Best Pizza in my opinion servers were nice, it was affordable and the rest of the staff were very friendly.. Read more
Disclaimer: 800 Degrees is arguably the best pizza in FW, but bad customer service (from the owner/manager) is completely unacceptable/inexcusable and is an easy way to lose and isolate... Read more
Still an outstanding place for light pizza and salad fare type food. The bruschetta is so light and fresh. The bread pieces are thin enough to not fill you up but thick enough to give you a soft... Read more
800 Degrees
Hours
- Sun: 12:00 pm - 8:00 pm
- Tue - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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