Flat Top Grill

Flat Top Grill started in suburban Chicago in 1995 with a vision to bring fresh, Asian style cooking to the U.S. and expanded into a 13 unit restaurant group. Flat Top Grill’s create-your-own stir-fry restaurants combine the comforts of a full-service restaurant with an interactive dining experience that has helped the group become a preferred destination in the markets it serves across the Midwest. Flat Top Grill captures Asian-inspired tastes and preferences throughout all food and drink offerings and presents them in a lively and fun atmosphere, with restaurants often found in hip, urban neighborhoods. Guests can enjoy multiple trips through “The Fresh Food Line” and create unique dishes—all for one value-oriented price.